Cooking Class with Hapuku Kitchen
Join chef Fiona and prepare a simple, but delicious seasonal feast cooked with ingredients harvested and foraged from her extensive garden. While sipping on a cup of locally roasted coffee or a refreshing drink, begin with an introduction to the kitchen and menu for the day. Together you will prepare and cook a seasonal feast, explore the extensive cookbook library and enjoy stunning views of the KaikÅura coast and mountain range. Learn many tips and techniques for the creation of the dishes. To finish, sit down with a glass of wine or beer and enjoy your meal.